Bon Appétit

I went out with my French group for lunch and it was a French affair to say the least. We went to a French-owned restaurant where the waiters served la cuisine française in the native language.

We spoke the language with one another as we dined on traditional dishes. I had cured salmon and herring, followed by toulouse sausage and lentils and a chocolate mousse.

It was a lovely time and something which we plan on doing again soon.

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